The hotel at this incredible resort is comprised of 67 luxurious rooms which are the perfect resting place for any golfer's visiting the Costa del Sol on a golf trip. The suites are extremely spacious and come equipped stunning furniture giving the rooms an elegant décor which are the hallmarks of this landmark hotel, which has redefined the landscape in southern Spain for golf holidays.
Each of the rooms have their own private garden or balcony which is the perfect place for guests to soak up the spectacular and marvel in the incredible vistas from the comfort of their own room. The hotel is also just a chip and putt away from the course meaning your next round on this glorious golf course is never too far away.
However, this stunning resort is not just the ideal destination for travelling golfers but also for those looking for a luxury spa beak. The new state of the spa facility is an oasis of tranquillity and contains 3 separate areas for face and body treatments. There are a number of unique options for guests to choose from all of which are designed to revitalise your skin and refresh your mind and soul. The Spa also offers a number of different massage therapies meaning that golfer's can use the spa too in order to freshen up before their next round of golf.
Finca Cortesin’s Resort boasts two incredible restaurants. The El Jardín de Lutz serves traditional Spanish cuisine and REI where the renowned head chef, Luis Olarra presents his own idea of Asian delights based on Japanese cuisine, in combination with flavours from other gastronomic cultures.
El Jardín de Lutz offers a more relaxed yet equally elegant ambiance for guests who prefer a more traditional Spanish cuisine. In its interior, the restaurant showcases tall ceilings, clay tiled floors, antiques and Portuguese painted tiles. In the outdoor space, the restaurant features a spectacular terrace with views to the Mediterranean and picturesque gardens filled with 1000-year old olive trees.
REI by Finca Cortesin is the hotel's signature restaurant where guests are able to admire Luis Olarra at work in the kitchen as he prepares mouth-watering dishes; combining the highest quality seafood and raw materials, produce grown organically in our very own vegetable garden and Spanish cuisine classics.
